As I am heading to Swing Kitchen in Vienna already full, I am just thinking of trying something sweet. I found 7 locations on Happy Cow, which makes me a little sceptical. Is it a franchise? A Google search tells me that it is, adding to my distrust.

I am close to the one on Josefstädter street no. 73. I'm glad that they have a generous terrace in the street, taking up the space for 3 parking lots. I enter and, after waiting for a few minutes, I order a cherry cheesecake, then return to the terrace.

So good you want more

I don't have high expectations from this dessert, but the first mouth surprises me in a positive way. It is extremely tasty and reminds me of the cake my mum used to make for Easter. The dough is thin and the cheese is just a bit sweet. What makes me happy is that it uses tofu and not cashew, which makes it light and airy. The sour cherry is refreshing, complementing this tart wonderfully.

As I finish it, I realise I want more and order another one for takeout. I'm starting to regret not having planned a complete meal at Swing Kitchen. Maybe another time.