{"id":110,"date":"2024-03-03T02:26:36","date_gmt":"2024-03-03T02:26:36","guid":{"rendered":"https:\/\/ib.eco\/?page_id=110"},"modified":"2025-07-30T19:42:12","modified_gmt":"2025-07-30T19:42:12","slug":"servicii","status":"publish","type":"page","link":"https:\/\/ib.eco\/en\/servicii\/","title":{"rendered":"Services"},"content":{"rendered":"
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Vegan recipes and menus<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I like to experiment. I have few dishes that I repeat and even then they vary. That's because, when I cook for myself and my loved ones, I make use of what I have in the fridge and keep an eye on the ingredients.<\/p>

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But thanks to the vegan chef course, I learned the necessary skills to develop a recipe as per the book, starting from given criteria or ingredients.<\/p>

A\u0219a c\u0103 pot crea re\u021bete \u0219i meniuri pentru localuri, organizatori de evenimente sau persoane care au nevoie de pu\u021bin ajutor \u00een buc\u0103t\u0103rie. Dac\u0103 te intereseaz\u0103 acest serviciu de consultan\u021b\u0103, po\u021bi completa acest formular.<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Strategies for sustainable kitchens<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When I cook, I am guided by some principles integrated throughout my career in journalism, activism and environmental research.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ustensile\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I will mainly choose local and organic ingredients and only when it is not possible otherwise I will opt for packaged products. I reuse the ingredients that remain and what I can't save I turn into compost.<\/p>

I have a holistic view of what a truly green kitchen could mean and would be happy to inspire others to adopt sustainable strategies. If you want to improve your kitchen practices, you can fill out the form below<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Workshops and courses<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I've been cooking vegetarian for about 10 years, and vegan for about 6. I followed a vegan chefs course for 6 months with Day Radley, an experienced British vegan chef, and I practiced for 2 months in a predominantly plant-based restaurant .<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I would be delighted to be able to share the knowledge gained, in workshops on specific topics or in somewhat longer courses. If you would be interested in a workshop or a course, please leave me a message using the form below.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What people I've worked with say<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Irina Bujor

\nBusiness consultant, entrepreneur<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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For me, as someone raised on meat and potatoes and eager for diversity for over 10 years, Irina's kitchen is an endless source of inspiration, information, and creativity! I always get new ideas for ingredients, inspiration for unexpected recipes, lots of skill and culinary know-how, and room for exploration and imperfections. Love it and would always recommend it!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vlad Dumitrescu

\nProgrammer, musician<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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I was amazed by how flavorful and satisfying vegan food can be. Every dish prepared was an explosion of flavors, with all the ingredients fresh and perfectly combined. I highly recommend it to anyone looking to discover a different side of cuisine.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Laura \u021aencaliuc

\nPR specialist, environmental activist<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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I attended one of Irina's vegan cooking workshops, and besides tasting rhubarb for the first time, I really loved the final result. I was inspired by Irina's attention to each ingredient and the fact that she's also concerned with composting food scraps.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Get in touch with me!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To make it easier, please fill out the form with the service you're interested in and a few details about yourself. <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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