{"id":1401,"date":"2025-08-16T14:17:12","date_gmt":"2025-08-16T14:17:12","guid":{"rendered":"https:\/\/ib.eco\/?post_type=recenzii&p=1401"},"modified":"2025-08-16T14:38:07","modified_gmt":"2025-08-16T14:38:07","slug":"planteat-it-constanta-noutati","status":"publish","type":"recenzii","link":"https:\/\/ib.eco\/en\/recenzii\/planteat-it-constanta-noutati\/","title":{"rendered":"Back at PlantEat \/it\/ in Constan\u021ba, ready to dig into the latest creations"},"content":{"rendered":"

It\u2019s become my little seaside ritual: whenever I take the train to the coast, I make a stop at PlantEat \/it\/. After last year\u2019s adventure with their sushi and corn ribs, this time I set out to try everything new on the menu. Was it worth it?<\/strong><\/p>\n\n\n\n

PlantEat \/it\/ is just as charming as ever \u2014 if you can say that about a restaurant. In terms of design, it\u2019s hands-down my favorite among all the vegan spots I\u2019ve visited across Europe. That\u2019s mostly thanks to the lush greenery, which at first might make you wonder if you\u2019ve accidentally stepped into a flower shop. And honestly, you wouldn\u2019t be too far off. Check out my previous review<\/a> to read the full story behind the place.<\/p>\n\n\n