{"id":1468,"date":"2026-03-12T10:40:48","date_gmt":"2026-03-12T10:40:48","guid":{"rendered":"https:\/\/ib.eco\/?post_type=recenzii&p=1468"},"modified":"2026-03-12T11:19:23","modified_gmt":"2026-03-12T11:19:23","slug":"viena-optiuni-vegane-limitate-in-timpul-sarbatorilor-de-iarna-dar-pentru-unele-merita-sa-revii","status":"publish","type":"recenzii","link":"https:\/\/ib.eco\/en\/recenzii\/viena-optiuni-vegane-limitate-in-timpul-sarbatorilor-de-iarna-dar-pentru-unele-merita-sa-revii\/","title":{"rendered":"Vienna: limited vegan options during the winter holidays, but some places are worth a second visit"},"content":{"rendered":"

For our winter holidays, waiting for 2026, we decided to take a culinary train journey to Vienna and Munich. However, we planned a bit too late and missed out on reservations at the famous vegan spots \u2014 the few that are actually open during the holidays. Nevertheless, we found some lesser-known places serving thoughtful and tasty dishes.<\/p>\n\n\n\n

Veggiez: a decent first stop, even if it\u2019s fast food<\/h1>\n\n\n\n

The least interesting option when considering the menus is the fast-food chain Swing Kitchen. We enter one specifically for the cheesecake I loved on my last trip through Vienna, but since they are out of it, we are leaving the place without buying anything. We end up at another fast-food restaurant, called Veggiez. <\/p>\n\n\n\n

We are having the steak and the schnitzel. The steak has an interesting texture and aspect, but the taste isn\u2019t extraordinary. The schnitzel is much tastier but soaked in oil. The sides and sauces are a bit bland. <\/p>\n\n\n