After Vienna, Munich pales slightly in terms of interesting vegan restaurants open during the winter holidays. We find enough places, though, so we don\u2019t have to visit the same spot twice. With one exception\u2014a sweet one.<\/p>\n\n\n\n
I told you in a previous review about eating the best strudel in Vienna. Well, quite unexpectedly, a dessert blows us away in Munich, too. We find it at the vegan bakery Patisserie Siessl, and we don\u2019t give it much chance initially. <\/p>\n\n\n\n
A braided dough with some reddish fruit topping catches our eye much more. It\u2019s called Monkey Bread. The dough is super fluffy, and the sweet-tart raspberry layer balances the sweetness of the dessert wonderfully. For my taste, there is a bit too much dough. But let\u2019s not forget it has the word bread<\/em> in its name, so that\u2019s understandable.<\/p>\n\n\n