{"id":627,"date":"2023-05-29T12:13:00","date_gmt":"2023-05-29T12:13:00","guid":{"rendered":"https:\/\/ib.eco\/?post_type=recenzii&p=627"},"modified":"2024-09-22T10:07:59","modified_gmt":"2024-09-22T10:07:59","slug":"calamari-vegani-ramen-la-liu-lin","status":"publish","type":"recenzii","link":"https:\/\/ib.eco\/en\/recenzii\/vegan-calamari-ramen-liu-lin\/","title":{"rendered":"Vegan calamari and the best ramen ever: at Liu Lin, in Brussels"},"content":{"rendered":"

It was still early in the morning when I started heading for Liu Lin, a small Taiwanese restaurant that appeared to be vegan on Happy Cow. As I open the front door and enter, I see that only two tables are taken. But I am so glad I arrived already, since I can immediately hear a conversation over the phone, booking all the remaining tables for lunch.<\/strong><\/p>\n\n\n\n

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The tables for two are right in the middle. I can't say that I'm exactly happy with this situation, since I can't easily notice what's happening around me. The restaurant is so small and packed with furniture that another customer knocks over the tiny pot on my table with her coat. The plant lands on the ground, along with some soil. While she is apologising, a young woman appears and brings me the menu, cleans and puts everything back as it was.<\/p>\n\n\n