{"id":635,"date":"2023-06-02T15:29:00","date_gmt":"2023-06-02T15:29:00","guid":{"rendered":"https:\/\/ib.eco\/?post_type=recenzii&p=635"},"modified":"2024-09-22T10:07:23","modified_gmt":"2024-09-22T10:07:23","slug":"pizza-inghetata-pizzi-and-cream","status":"publish","type":"recenzii","link":"https:\/\/ib.eco\/en\/recenzii\/pizza-ice-cream-pizzi-and-cream\/","title":{"rendered":"Pizza and ice cream in the same place. What else could you wish for?"},"content":{"rendered":"

I am heading to Pizzi and Cream in Vienna, in search of a quality vegan pizza. <\/strong><\/p>\n\n\n\n

Judging by the exterior, the place resembles an out-dated seaside village shop. Same feeling as you go inside. Old white tiles cover everything in sight: the floor, the counter and the tables. On the right, you can find 3 really worn-out black eco-leather sofas, plus some wooden chairs around the tables. There is an excessive use of red in both the printed menu found on the table and the one on the wall, reminding you of aggressive advertisements. Turkish music is playing in the background, whose volume is a bit too loud for my taste.<\/p>\n\n\n\n

I am feeling sceptical and distrustful. But, I am giving it a try, since I can supervise the chef cooking in the open kitchen. He seems to be a one man show, juggling everything: he takes orders, cooks, serves both pizza and ice cream, and is also able to chat with customers. His attitude made me relax, especially as he is trying hard to find a solution to charge my phone.<\/p>\n\n\n