{"id":644,"date":"2023-06-06T13:43:00","date_gmt":"2023-06-06T13:43:00","guid":{"rendered":"https:\/\/ib.eco\/?post_type=recenzii&p=644"},"modified":"2024-09-22T10:07:06","modified_gmt":"2024-09-22T10:07:06","slug":"schlicht-vegan-brunch-valori","status":"publish","type":"recenzii","link":"https:\/\/ib.eco\/en\/recenzii\/schlicht-vegan-brunch-values\/","title":{"rendered":"Schlicht Vegan, a restaurant checking most of my values"},"content":{"rendered":"

Schlicht Vegan in Vienna is not only vegan. The chefs cook with local and regional ingredients, trying to minimise waste and even aiming for zero waste. So when I saw that they are organising a brunch on my last day in Vienna, I didn't hesitate.<\/strong><\/p>\n\n\n\n

It's more than one hour's walk from my accommodation to Schlicht Vegan, so I decide to take public transportation. The restaurant is located outside the tourist area, which means it is also quieter. Perfect for the end of a rather tiring trip.<\/p>\n\n\n\n

I arrive 10 minutes earlier than the starting time, so there is not much surprise to see that I am the only guest for the moment. The host invites me to take a seat. I choose one of the 4 tables outside, while worrying that I'm taking up the space for 4 people. The drink menu arrives, as it is not included in the brunch. I order some lavender water. By the time it arrives, I notice the white textile napkin, the sophisticated metal salt and pepper shakers, and the small succulent plant placed in a glass, on top of some orange and brown pebbles.<\/p>\n\n\n