{"id":655,"date":"2023-10-17T09:10:00","date_gmt":"2023-10-17T09:10:00","guid":{"rendered":"https:\/\/ib.eco\/?post_type=recenzii&p=655"},"modified":"2024-10-05T08:20:05","modified_gmt":"2024-10-05T08:20:05","slug":"green-aware-timisoara","status":"publish","type":"recenzii","link":"https:\/\/ib.eco\/en\/recenzii\/green-aware-timisoara\/","title":{"rendered":"De ce ar trebui s\u0103 \u00eencerci Green Aware c\u00e2nd ajungi \u00een Timi\u0219oara"},"content":{"rendered":"

The road from Timi\u0219oara\u2019s city centre to Green Aware is not exactly pleasant. A busy boulevard, with two lanes in each direction, and the far too hot weather for mid-October. It's two o'clock and I'm thinking of going to the closest park first, to write the first draft of the previous restaurant\u2019s review. But I decide first to check out the program first.<\/strong><\/p>\n\n\n\n

The exterior roller blind is half pulled and you are greeted by the \"Sorry, we're closed\" sign hanging on the open door. Inside there is nobody. I stare through both windows and someone probably notices me. Judging by the apron, it looks like the chef, who informs me that they closed early, because they are going to a festival. It is the very festival for which I came all the way to Timi\u0219oara, but I still express my regret that I cannot have the full restaurant experience. I refuse the takeaway offer and the invitation to return on Monday, since I will have already returned home by then. Hearing this, the chef invites me in to have a portion of the daily menu. After making sure I am not bothering them during preparations, I happily accept to have some oyster mushroom soup.<\/p>\n\n\n\n

Bright and welcoming interior design<\/h1>\n\n\n\n

Inside, only one table for 4 people is in place. Some white-painted wooden chairs with green cushions on them are aligned next to the wall. The drawings on the walls inform you that this place is only serving vegan, healthy food. <\/p>\n\n\n