{"id":658,"date":"2024-03-18T10:09:52","date_gmt":"2024-03-18T10:09:52","guid":{"rendered":"https:\/\/ib.eco\/?post_type=recenzii&p=658"},"modified":"2024-09-22T10:05:56","modified_gmt":"2024-09-22T10:05:56","slug":"szabad-bistro-creveti-vegani","status":"publish","type":"recenzii","link":"https:\/\/ib.eco\/en\/recenzii\/szabad-bistro-vegan-shrimps\/","title":{"rendered":"Szabad Bistr\u00f3 \u00daj Hely, the Budapest restaurant with vegan shrimps"},"content":{"rendered":"

Here I am again in Budapest in March 2024, on my way to the training center of the Civil College Foundation, located 75 kilometres away from the Hungarian capital. Arriving on a Sunday morning, at 9 AM, I stop at a small cafe near the train station, waiting for the opening of the vegan restaurant that I identified when I was still at home. <\/strong><\/p>\n\n\n\n

Szabad Bistr\u00f3 \u00daj Hely is on my way to the international bus station from where I will continue my journey to Kunb\u00e1bony. It is located at the intersection of two small streets. The front door is a clear clue that the restaurant is in the basement of the building. If it weren't so cold, I'd probably sit at one of the two tables occupying a street parking spot.<\/p>\n\n\n