{"id":660,"date":"2024-03-19T10:57:00","date_gmt":"2024-03-19T10:57:00","guid":{"rendered":"https:\/\/ib.eco\/?post_type=recenzii&p=660"},"modified":"2024-09-22T10:05:46","modified_gmt":"2024-09-22T10:05:46","slug":"ingrediente-neasteptate-vegazzi-speciality-pizzeria","status":"publish","type":"recenzii","link":"https:\/\/ib.eco\/en\/recenzii\/unexpected-ingredients-vegazzi-specialty-pizzeria\/","title":{"rendered":"Unexpected ingredients, at Vegazzi Specialty Pizzeria in Budapest"},"content":{"rendered":"

I already told you in the previous review that I travelled to Budapest in March 2024, on my way to the training centre of the Civil College Foundation, located 75 kilometres from the Hungarian capital. Now, on my way back home, after a week of healthy but somewhat repetitive homemade vegan food, I want to try something daring. So I decide to go to Vegazzi Specialty Pizzeria in Budapest, fascinated by the ingredients and the pictures.<\/strong><\/p>\n\n\n\n

I arrive 5 minutes before the opening time and I wander a bit on the surrounding streets. I enter at 12 sharp, and I am closely followed by a group of about 10 women, for which the waiter has to join some tables. Another couple with a baby comes in and then a lady with a 7-8 year old girl. So early and already so full - it must be a good sign.<\/p>\n\n\n