A recipe with predominantly local, organic, seasonal, zero-waste ingredients: cauliflower risotto, pumpkin cream, beetroot and kale chips.

Apparently quite trivial, it is in fact a very tasty, nutritionally balanced and versatile recipe. It can be cooked for a family or friends meal. It is easily adaptable to the ingredients you have at home or to the season.

Experiment with this cauliflower, 4 ways recipe and you'll see how a simple ingredient can be transformed into a refined, vegan dish with minimal waste.